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Back ribs with sauerkraut

Back Ribs and Sauerkraut

Print Recipe
A German style rib and sauerkraut meal
Course Main Course
Cuisine German Canadian
Keyword back ribs, sauerkraut, white wine
Prep Time 10 minutes
Cook Time 3 hours
Servings 410
Author Ginny D

Ingredients

  • 1 or 2 racks of pork back ribs
  • 150 g or 2 cups fresh sauerkraut
  • Your favourite rib and wing seasoning - I like the Keg rib and wing seasoning
  • Your favourite barbecue sauce
  • 1/2 cup white wine - as needed

Instructions

  • Season the ribs with the seasoning spices. Mound the sauerkraut in the central portion of the bottom of a roasting pan. Carefully lay the ribs on top. Cover tightly with foil.
  • Roast the ribs at 225 ℉ for 2 ½ to 3 hours. Check to see that the sauerkraut is still moist after the first hour and every half hour after that, adding white wine as needed.
  • 10 minutes before serving, generously brush the ribs with the barbecue sauce. Return them to the oven to heat through.