Blueberry Crisp
Delicious berry dessert, bubbling with blueberry goodness. The addition of maple syrup makes this a particularly Canadian treat.
Ingredients
- 4 cups blueberries - farmed or wild or fresh or frozen or a combination
- 1 tbsp all-purpose flour
- 1 tsp cinnamon
- 1 tsp grated lemon rind
- 1 tbsp maple syrup
- 1/3 cup butter - soft
- 2/3 cup brown sugar
- 2/3 cup flour
Optional
- 1/3 cup almonds - chopped
Instructions
- Preheat the oven to 350F (175C)
- Mix the berries, lemon rind, cinnamon, and one tablespoon of flour together in a bowl. Put this mixture in a greased 8" square Pyrex glass baking dish. Drizzle the maple syrup over the berry mixture.
- Mix the soften butter, flour, and brown sugar together until crumbly. Gently add the chopped almonds, if you're using them. Spread this mixture evenly over the berry mixture.
- Bake about 40 minutes, until the topping is golden and the berry mixture is bubbly. Serve warm or cold, with or without ice cream.
