Calamari and Arugula Salad
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Arugula has a spicy, peppery taste to it, which along with the lemon vinaigrette compliments the fried calamari.
Course Main Course, Salad
Keyword arugula, calamari, lemon vinaigrette
- 1 pkg frozen crispy breaded calamari - or you can deep fry some calamari
- 4 cups Arugula
- 6 tbsp olive oil
- 2 tbsp lemon juice
- 1 clove garlic - minced
- freshly ground pepperWa
Wash and spin dry the arugula. Wrap in a clean tea towel and chill in the fridge until ready to use
In a jar or bowl whisk all the vinaigrette ingredients together; serve at room temperature
Just before serving, prepare the calamari, turning several times until they are very crisp. Remove from the oven and cut into bite sized pieces.
Place the greens in a serving bowl, put the calamari on top and gently toss.