Chocolate Brownies
These Chocolate Brownies and Chocolate Frosting are a sweet and satisfying dessert or snack.
Equipment
- 1 8 inch square glass pyrex dish
Ingredients
- ½ cup salted butter - room temperature
- 1 cup granulated white sugar
- 2 large eggs - beaten
- ⅔ cup all purpose flour
- 4 heaping tsp cocoa powder
- ⅛ tsp salt
- 1/2 tsp pure vanilla
Instructions
- Preheat the oven to 325 ℉. Grease an 8 inch square glass Pyrex dish with butter (use wax paper with soft butter on it to grease the dish)
- Using an electric beater, cream together the sugar and butter. Add the 2 beaten eggs, flour, cocoa, vanilla and salt. Sir until nicely combined.
- Spread in the bottom of the Pyrex dish.
- Bake 20 - 25 minutes until just cooked. Overcooking will result in tough dry brownies.
- Ice while warm. Serve plain or with ice cream.
