Glazed Ginger Carrots
Glazed Ginger Carrots will change your outlook on winter root vegetables. They are simmered in a butter, brown sugar and fresh ginger bath with an outstanding result.
Ingredients
- 1/4 cup salted butter
- 2 Tsp brown sugar
- 1 Tsp freshly grated ginger - or 1/2 tsp ground ginger
- 5 - 6 medium - large carrots - peeled and cut into fingers or your could use a package of baby carrots
Garnish
- 1 Tbsp chopped chives
Instructions
- In small heavy saucepan, combine butter, sugar, ginger, salt and pepper. Stir over low heat until butter melts and mixture begins to bubble. Add the carrots, stirring well to coat with glaze; bring to boil, cover tightly and reduce heat to simmer.
- Cook for about 10 - 12 minutes or until carrots are tender-crisp. Serve very hot, sprinkled with chives.
