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Grilled Feta Cheese with Tomatoes

Grilled Feta Cheese with Tomatoes

Print Recipe
Yum!
Course Appetizer
Cuisine Canadian
Keyword feta, feta cheese, tomatoes
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 4 tomatoes - roma or heritage
  • 1 head iceberg lettuce
  • 400 g feta cheese - block, not crumbled
  • 2 tbsp olive oil
  • 1 bunch basil - fresh
  • 1/4 cup olive oil
  • 1 dash black pepper - freshly ground

Instructions

  • Slice tomatoes and arrange on serving plates with a garnish sized portion of lettuce.
  • Cut the feta into 8 even slices. Turn the oven on to the broil setting.
  • Place the feta on cookie sheet which has been lined with parchment paper. Drizzle with oil.
  • A few minutes before you will sit down to dinner, heat under broiler until lightly browned. Carefully lift the warm feta off the parchment paper and place on top of the tomatoes.
  • Sprinkle the chopped basil over the tomatoes and feta. Drizzle with oil and freshly grated pepper.