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–+ servings

Lemon Chive Aoli

Print Recipe
A multipurpose dip which is perfect served with a meat raclette. It is also good with fresh vegetable sticks.
Course Sauce, Side Dish
Cuisine Canadian
Keyword aioli, chive aioli
Servings 1 cup
Author Ginny D

Ingredients

  • 1 cup mayonnaise
  • 2 Tbsp freshly chopped chives
  • 1 Tbsp freshly grated lemon rind
  • 2 Tsp lemon juice
  • 2 Tsp good mustard - e.g. Dijon, grainy mustard
  • 1 clove garlic - minced
  • 1/4 Tsp salt
  • 1/4 Tsp freshly grated pepper

Instructions

  • In bowl, stir together mayo, chives, lemon rind, juice, mustard, garlic, salt and pepper.
  • Cover and refrigerate for up to 2 days,