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Portabello Asiago Burgers

Portobello Asiago Burgers

Print Recipe
Portobello Asiago Burgers stay moist and come with the cheese and seasonings on the inside
Course Main Course
Cuisine Canadian
Keyword burger, portabello
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5
Author Ginny D

Ingredients

  • 500 g lean ground beef
  • 1/4 cup water
  • 1 tsp steak seasoning - (I like the Keg's steak seasoning)
  • 1/4 cup asiago cheese - grated
  • 1 portobello mushroom - diced

Instructions

  • Mix all the ingredients in a large bowl. The water added to the mixture helps to keep the burgers moist while barbecuing. This will make about 5 good sized burgers.
    Bowl of ground meat, cheese, and mushrooms.
  • Heat the grill to high. Sear each side of the burger for about a minute, then reduce the heat to medium and cook for about another 15 minutes or until cooked through.