Roasted Chicken Wings
Ingredients
- 1 kg chicken wings - split-wing (you can use regular chicken wings, but will have to cut through the wing tip and separate from the drumette portion)
- 1 pinch salt and pepper
- 1/4 cup barbecue sauce
- 1/4 cup spicy barbecue sauce
Instructions
- Preheat the oven to 375F (190C).
- Line a ridged cookie sheet with parchment paper (or tin-foil, if you don't have parchment paper). Lay the split wings on the parchment paper in an even layer.
- Season with salt and pepper.
- Bake 25 minutes, turning twice during the cooking.
- Mix the regular and hot barbecue sauces together in a small bowl. Turn the wings one more time and using a pastry or silicone brush, spread on the sauce. Bake 5 more minutes or until the sauce is heated. If you prefer a hotter wing, then use less of the regular sauce and more of the spicy sauce.
