Strawberry Spinach Salad
Ingredients
- 1 bag spinach - or bunch of fresh spinach
- 1 pint strawberries
Dressing
- 1 tsp sugar
- 2 tsp sesame seeds
- 1 tsp poppy seeds
- 1/4 tsp Worcestershire sauce
- 1/2 tsp paprika
- 2 tbsp apple cider vinegar
- 5 tbsp olive oil
Instructions
- Wash the spinach. Remove the stems and coarse vein by holding the leaf in half and pulling by the stem.
- Spin the leaves in a salad spinner and then wrap them in a clean tea towel. Put them (in the towel) in the fridge to crisp up until ready to serve.
- Wash the strawberries and pat dry. Cut each one into 3 or 4 slices, size-dependent.
- In a regular blender or magic bullet, mix all the dressing ingredients.
- Toss with the spinach and strawberries.