This easy tartar sauce is made with ingredients that are always in the fridge....a simple solution for take-out fish and chips, grilled or fried or baked fish dinners!
Course Sauce, Side Dish
Cuisine Canadian
Keyword tartar sauce
Prep Time 5 minutesmins
Servings 1cup
Author Ginny D
Ingredients
¾cupsmayonnaise
1Tbspdill relish - regular green relish will do, but the dill relish is the best
1 - 2Tspprepared horseradish
Instructions
Mix all the ingredients together and serve immediately.