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–+ servings
Wedge salad with tomatoes and bacon

Wedge Salad

Print Recipe
Course Salad
Cuisine Canadian
Keyword bacon, salad, wedge salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 people

Ingredients

  • 1 head iceberg lettuce
  • 8 strips bacon - cooked until crisp and then crumbled
  • 2 tomatoes - cored and cut into bite-sized pieces
  • 1/2 cup catalina-style dressing

Instructions

  • Cut the core out of bottom of the iceberg lettuce. Remove any damaged or rusty outside leaves. Cut the lettuce into 4 or 6 wedges, depending on the size of the lettuce.
  • Arrange the iceberg wedge on a serving plate. Drizzle the layers with a small amount of the dressing (homemade or commercial). Place the tomato pieces and crumbled bacon on the wedge and drizzle a little more of the dressing.