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Zucchini Tomato Pepper Stir Fry

Zucchini Tomato Pepper Stir Fry

Print Recipe
This Zucchini Tomato Pepper Stir Fry is a colourful side dish. The chili pepper flakes add a nice bite.
Course Side Dish
Cuisine Canadian
Keyword basil, bell peppers, stir-fry, tomatoes, vegetables, zucchini
Prep Time 5 minutes
Cook Time 10 minutes

Ingredients

  • 1 tbsp olive oil
  • 2 zucchini - cut into bite-sized pieces
  • 1 clove garlic - minced
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/8 tsp hot pepper flakes - (or to taste)
  • 1 pint cherry tomatoes - cut in half
  • 1 bell pepper - seeded and cut into bite-sized pieces
  • 1 pinch white sugar
  • 1 tbsp fresh basil - chopped
  • 2 tsp red wine vinegar

Instructions

  • Heat oil over medium heat in a frying pan. Sauté zucchini, garlic, pepper, oregano, salt and hot pepper flakes until just softened. Add tomatoes and sugar; cook until tomatoes are starting to shrivel. Stir in fresh basil and vinegar.