Braised Short Ribs
Ingredients
- 2 kg beef short ribs - bone-in
- 1/3 cup all-purpose flour
- 1/2 tsp paprika
- 2 tbsp olive oil
- 2 onions - chopped
- 2 tomatoes - diced
- 1/2 cup barbecue sauce
- 2 tbsp molasses
- 2 tbsp apple cider vinegar
Instructions
- Combine flour, salt, pepper and paprika. Put flour mixture in a plastic bag. Shake the ribs in the bag, two at a time. Brown in oil on all sides in a frying pan. Remove to casserole.
- Chop the onion into large chunks and place on top of browned ribs.
- Whisk the tomatoes, barbecue sauce, molasses and cider vinegar together. Pour over the ribs and onions. Cover and bake at 275F (135C) for 3 - 4 hours. Serve with mashed potatoes.
