Go Back
–+ servings
roasted sweet potato slices on serving dish

Roasted Sweet Potato Slices

Print Recipe
Course Side Dish
Cuisine Canadian
Keyword cayenne pepper, chipotle olive oil, sweet potato
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 people

Ingredients

  • 2 sweet potatoes - choose potatoes that are an even thickness through the middle
  • 1/4 chipotle olive oil - or use regular olive oil plus 1/2 tsp cayenne pepper or a dash of Tobasco sauce
  • 1 pinch cinnamon

Instructions

  • Preheat the oven to 375F (190C).
  • Wash and peel the sweet potatoes. Slice them into rounds about 1/2" (1.5cm) wide. Put them in a bowl and add the chipotle olive oil. Mix thoroughly and then lift out the sweet potato slices and place them on a cookie sheet with a raised edge, lined with parchment paper.
  • Sprinkle them with cinnamon and freshly-ground pepper. Bake about 20-25 minutes, or until done, turning the slices every 8 minutes or so.
    sweet potato slices being roasted on parchment paper