A traditional french thin pancake, crêpes can be used in a great many desserts.
Sweets and Treats
Crêpes Suzette
Crêpes Suzette, a luscious combination of crepes with a brandied flambéd orange sauce. A dessert for all seasons.
Tiramisu – A Canadian Version
Tiramisu is an Italian developed dessert that like many trifle-like recipes varies with the cook. This variation uses the traditional method of making a zabaglione to create the custard that is mixed with the Mascarpone. Instead of the Marsala, this recipe uses a Cabernet Franc Icewine.
What could be better than Apple Pie?
The unique blend of the apples, lemon, cinnamon, whipping cream, butter and flour makes the flavour of this Apple Pie shine.