Recipes are not a set of rules …… but an inspiration.
The Fresh Mushroom Salad is a recipe that features tarragon dressing used for marinating mushrooms and dressing greens with cherry tomatoes. Due to a harsh winter affecting the supply of fresh greens, the recipe uses a minimal amount of mixed greens, that are topped with cherry tomatoes and marinated mushrooms.
Why not enjoy a salad every day? Spinach Salad with Pears, Brie and Raspberries, has a raspberry vinaigrette and is a perfect complement to grilled meats.
This Strawberry Spinach Salad, with a poppy seed dressing is lovely and refreshing during anyone’s strawberry season.
This Spinach Salad uses crisp greens, crumbled bacon, dried cranberries, Asiago cheese and is tossed with a red wine vinaigrette
This salad, which seems to be making a comeback, takes me back many years, when it seemed to be one of the only choices for a green salad in the winter and fresh lettuce was restricted to the iceberg variety.
A delicious taste of the Mediterranean for a substantial summer salad!
Morrocan Slaw is a lovely combination of carrots and beets, a perfect complement to any curry dish.
The arugula in Calamari and Arugula Salad gives the dish a spicy, peppery taste. The lemon vinaigrette compliments the fried calamari
I love this salad. It is so fresh tasting and the ingredients are available throughout the year. The crunch of the almonds or pine nuts offsets the sweetness of the clementine slices.
An easy Caesar salad dressing using commercial mayonnaise. The result is fabulous!