Salmon Wellington is a show stopper recipe. The mixture of lemon, garlic, thyme, spinach and salmon wrapped in puff pastry is delicious.
Seafood
Seared Scallops Primavera
The seared scallops are combined with a fresh vegetables and linguine pasta. This is a lovely recipe to herald the first of the spring vegetables, asparagus
Baked Stuffed Salmon
This Baked Stuffed Salmon is filled with a mixture of peppers, onions, tomato and thyme and topped, then baked with a fresh tomato sauce.
Fast Basil Salmon
Fast Basil Salmon is, as the name implies, quick to prepare.
Calamari and Arugula Salad
The arugula in Calamari and Arugula Salad gives the dish a spicy, peppery taste. The lemon vinaigrette compliments the fried calamari
Raclette Cooking – A Nice Way to Entertain
Raclette cooking is cooking entertainment for all diners. A grill is used with several proteins, vegetables and cheese
Salmon Pate
The secret to the special taste of this Salmon Pate is the horseradish and essence of onion in it.