This Sweet and Sour Sparerib recipe uses the more reasonable side ribs, in which the rack has been cut into 2 or 3 long pieces. These Sweet and Sour ribs are a boiled, fried and baked
Pork
Ham Quiche
Easter is just around the corner and many dinner hams will grace the family dinner table. This Ham Quiche recipe is a fresh idea for the leftover ham.
Baked Ribs
A delicious oven-baked sparerib recipe with vegetables, pairing brilliantly with mashed potatoes or rice!
Baked Pork Chops with Bread Stuffing
Delicious oven-baked seasoned pork chops with bread stuffing, done easy!
Creole Ham, Sausage and Rice
Creole Ham, Sausage and Rice is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day.
Back Ribs and Sauerkraut
A German style slow cooked back rib and sauerkraut meal, handed down by family tradition