This Lasagna is a three layered mixture of fresh pasta, tomato meat sauce and Ricotta and Parmesan cheeses, with a cheesy Italian top layer.
Month: January 2013
Tiramisu – A Canadian Version
Tiramisu is an Italian developed dessert that like many trifle-like recipes varies with the cook. This variation uses the traditional method of making a zabaglione to create the custard that is mixed with the Mascarpone. Instead of the Marsala, this recipe uses a Cabernet Franc Icewine.
What could be better than Apple Pie?
The unique blend of the apples, lemon, cinnamon, whipping cream, butter and flour makes the flavour of this Apple Pie shine.