Creole Ham, Sausage and Rice is a lovely one pot dinner for a cold winter’s night and it makes great leftovers for lunch the next day.
Month: January 2013
Carrot Brownies
Carrot Brownies is a carrot cake like square. The flavour of the carrot mixture and the orange icing is delicious.
Beef Soup
Beef Soup is a great use for leftover roast beef, but can also be made with hamburger. A hearty one dish meal when served with a nice loaf of crusty bread
Morrocan Slaw
Morrocan Slaw is a lovely combination of carrots and beets, a perfect complement to any curry dish.
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake is a recipe that will awe you. With only 15 minutes of preparation you will produce a rich chocolate cake on top and a decadent chocolate pudding below
Calamari and Arugula Salad
The arugula in Calamari and Arugula Salad gives the dish a spicy, peppery taste. The lemon vinaigrette compliments the fried calamari
Chocolate Dipped Strawberries
As January is ending, we start to think about Valentine’s Day, which is just an excuse to make chocolate covered strawberries.
Apple Crisp
This delicious Apple Crisp recipes uses a butter/sugar/flour topping, instead of the oatmeal topping used in many recipes. There is no extra sugar with the apples and a good helping of cinnamon.
Stuffed Green Peppers
Stuffed Green Peppers are a delightful main course that incorporates your protein, carbs and vegetables.
Easy Steamed Rice
Easy Steamed rice is a no fail way to cook rice. Unlike most recipes, it does not involve measuring the exact amount of water to match the rice.