Stuffed Portobello Mushrooms with Roasted Tomatoes are stuffed with pesto infused breadcrumbs and roasted with cherry tomatoes.
Month: April 2013
Sweet and Sour Spareribs
This Sweet and Sour Sparerib recipe uses the more reasonable side ribs, in which the rack has been cut into 2 or 3 long pieces. These Sweet and Sour ribs are a boiled, fried and baked
Cheesy Zucchini
Cheesy Zucchini, with spicy olive oil and melted Asiago is a quick and delicious way to serve a side vegetable
Roast Chicken with Pork Stuffing
This recipe will give the novice cook a step by step guide to roasting and stuffing a chicken with pork stuffing
Roasted Tomatoes
Roasted Tomatoes are drizzled with olive oil, seasoned and ready in less than 15 minutes and yummy served with barbecued meats or fish.
Miracle Whip Chocolate Cake
Miracle Whip Chocolate Cake is an easy to make moist chocolate cake. The Miracle Whip replaces the fats, dairy and eggs.
Glazed Ginger Carrots
Glazed Ginger Carrots will change your outlook on winter root vegetables. They are simmered in a butter, brown sugar and fresh ginger bath with an outstanding result.
Roasted Eggplant Casserole
Layered Roasted Eggplant Casserole is a hearty dish which is good with grilled meats and is a nice vegetarian choice
Seared Scallops Primavera
The seared scallops are combined with a fresh vegetables and linguine pasta. This is a lovely recipe to herald the first of the spring vegetables, asparagus
Zucchini Tomato Pepper Stir Fry
This Zucchini Tomato Pepper Stir Fry is a colourful side dish. The chili pepper flakes add a nice bite.