Stuffed Portobello Mushrooms with Roasted Tomatoes are stuffed with pesto infused breadcrumbs and roasted with cherry tomatoes.
Vegetables
Sweet and Sour Spareribs
This Sweet and Sour Sparerib recipe uses the more reasonable side ribs, in which the rack has been cut into 2 or 3 long pieces. These Sweet and Sour ribs are a boiled, fried and baked
Cheesy Zucchini
Cheesy Zucchini, with spicy olive oil and melted Asiago is a quick and delicious way to serve a side vegetable
Roasted Tomatoes
Roasted Tomatoes are drizzled with olive oil, seasoned and ready in less than 15 minutes and yummy served with barbecued meats or fish.
Glazed Ginger Carrots
Glazed Ginger Carrots will change your outlook on winter root vegetables. They are simmered in a butter, brown sugar and fresh ginger bath with an outstanding result.
Roasted Eggplant Casserole
Layered Roasted Eggplant Casserole is a hearty dish which is good with grilled meats and is a nice vegetarian choice
Seared Scallops Primavera
The seared scallops are combined with a fresh vegetables and linguine pasta. This is a lovely recipe to herald the first of the spring vegetables, asparagus
Zucchini Tomato Pepper Stir Fry
This Zucchini Tomato Pepper Stir Fry is a colourful side dish. The chili pepper flakes add a nice bite.
Fresh Mushroom Salad
The Fresh Mushroom Salad is a recipe that features tarragon dressing used for marinating mushrooms and dressing greens with cherry tomatoes. Due to a harsh winter affecting the supply of fresh greens, the recipe uses a minimal amount of mixed greens, that are topped with cherry tomatoes and marinated mushrooms.
Asparagus with Orange Vinaigrette
Asparagus which is cooked tender crisp and served with a creamy orange vinaigrette is lovely as a side dish or salad.