A delicious oven-baked sparerib recipe with vegetables, pairing brilliantly with mashed potatoes or rice!
Month: March 2013
Refrigerator Bran Muffins
This bran muffin recipe is perfect for busy families on the go who are tired of recipes that make several dozen bran muffins, rather than 2 or 3 at a time.
White Sauce & Cheese Sauce (Mornay Sauce)
White sauce or cheese sauce (also called Mornay Sauce) is great on freshly cooked vegetables and pasta, and easy to make!
Strawberry Spinach Salad
This Strawberry Spinach Salad, with a poppy seed dressing is lovely and refreshing during anyone’s strawberry season.
Grammy’s Chinese-Style Chicken
Golden brown chicken with stir-fried vegetables in a soy and orange sauce served over fresh steamed rice. What’s not to like?
Banana Bread
A perennial favourite and a great way to use up bananas when they’re just right and you can’t possibly eat them all. Good for breakfast and dessert!
Mock Sukiyaki
A quick, one-pot dinner that feels hearty while remaining healthy. Reminiscent of a restaurant sukiyaki, but ready for the dinner table.
Portobello Asiago Burgers
Portobello Asiago Burgers are juicy and delicious with generous amounts of mushrooms and cheese right in the mix! A perfect summer grill.
Easy Cherry Coffee Cake
Cherry Coffee Cake is a dessert or breakfast pastry that is easy to make and delicious served warm or at room temperature. It keeps well covered on the counter for three or four days. A pine nut (if you choose to use them rather than almonds), though looked on as a nut in the culinary […]
Crème Brûlée
This Crème Brûlée is soft and silky, made with vanilla bean, eggs, and cream. We had a French theme one year for our annual Book Club dinner party, and I volunteered to provide the dessert. I had never made Crème Brûlée before, so I tried it out on my family. It was an immediate hit! […]