Why not enjoy a salad every day? Spinach Salad with Pears, Brie and Raspberries, has a raspberry vinaigrette and is a perfect complement to grilled meats.
Month: March 2013
Potato Biscuits
These moist biscuits will go with just about any dinner and are surprisingly tasty in the morning with some butter or jam.
Apple Cake
Apple Cake is so filled with apples, that the cake batter just holds them in place. It is a very moist cake which when topped with a Vanilla Glaze will serve as an everyday or company dessert.
Grilled Feta Cheese with Tomatoes
I love making this dish in the summer, when the Farmers’ Market is filled with red ripe tomatoes and multi-coloured heritage tomatoes are plentiful.
Fast Basil Salmon
Fast Basil Salmon is, as the name implies, quick to prepare.
Grammy’s Butter Tarts
The Butter Tart is the quintessential Canadian dessert, with a winning combination of butter, raisins, sugar, egg and corn syrup.
Sweet Potato and Pear Soup
The Sweet Potato & Pear Soup is quite easy to make, but with a hearty bread could easily be a main course soup.
Mushrooms Gratinée
This recipe for stuffed mushrooms is a little fussy, but worth it. They always disappear like magic whenever I serve them.
Peach Upside-Down Cake
I first made this delightful Peach Upside Down Cake last summer at the height of peach season. The cake is light and fluffy and the added lemon rind enhances the peach flavour.
Ham Quiche
Easter is just around the corner and many dinner hams will grace the family dinner table. This Ham Quiche recipe is a fresh idea for the leftover ham.