This Baked Stuffed Salmon is filled with a mixture of peppers, onions, tomato and thyme and topped, then baked with a fresh tomato sauce.
Author: Ginny D
Easter Bunny Cake
This Easter Bunny Cake is an easy shaped cake, made using two layer cakes which are cut to form a bunny shaped strawberry and whipped cream cake.
Bread Machine Hot Cross Buns
Easy to make Hot Cross Buns, using the bread machine dough setting
All Occasion Sugar Cookies
This basic sugar cookie dough is virtually indestructible. Roll out the dough and cut with Easter cookie cutters (can be used for any seasopn by varying the cutters). I must have 60 or 70 cookie cutters, from Christmas, to Easter, to summertime, to Sesame Street, to dinosaurs and many, many more.
Asparagus with Orange Vinaigrette
Asparagus which is cooked tender crisp and served with a creamy orange vinaigrette is lovely as a side dish or salad.
Veal Marsala
Veal Marsala is lovely when served with roasted vegetables and fresh spaetzle or buttered egg noodles.
Parmesan Fettuccine
This is a quick, easy and delicious method to make a creamy Parmesan Fettuccine, simplified by cooking the pasta in milk.
Date Squares
Known in the Western Canadian provinces as Matrimonial Cake, these Date Squares have a moist and luscious date filling with a crumbly oatmeal mixture on the top and bottom.
Hollandaise and Béarnaise Sauce
These are classic recipes for Hollandaise and Béarnaise Sauce, a standby for every cook’s repertoire.
Braised Short Ribs
These Braised Short Ribs are cooked with onions and a tomato sauce mixture that produces tender and juicy ribs with a wonderful sauce for mashed potatoes.