A hearty, high protein Egg Muffin that is perfect for a quick breakfast option or snack on the golf course or anywhere
Cheese and Eggs
Mushrooms Gratinée
This recipe for stuffed mushrooms is a little fussy, but worth it. They always disappear like magic whenever I serve them.
Asiago Brussels Sprouts
Perfectly cooked, these Brussels sprouts are finished with olive oil, grated nutmeg and Asiago cheese
Boiled Eggs
Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in the middle and no greying between the yolk and white of the cooked egg.
Raclette Cooking – A Nice Way to Entertain
Raclette cooking is cooking entertainment for all diners. A grill is used with several proteins, vegetables and cheese
Pear and Cream Cheese Crumble Tart
Pear and Cream Cheese Crumble Tart is a delicious all season dessert with a balsamic vinegar flavoured cream cheese, in an oatmeal based crust.
Salmon Pate
The secret to the special taste of this Salmon Pate is the horseradish and essence of onion in it.
Broccoli Salad
Broccoli Salad is made of finely cut up uncooked broccoli flowerets, with a creamy dressing and dried cranberries.