This Spinach Salad uses crisp greens, crumbled bacon, dried cranberries, Asiago cheese and is tossed with a red wine vinaigrette
Month: February 2013
Rock Cornish Hens
Rock Cornish Game Hens have been around since the 1950’s. They are very flavourful, but the meat can be dry and are served here with a Craisin sauce.
Baked Beets
An underrated vegetable, fresh beets come in a colorful array of tones. These beets are baked which brings out the sweetness and flavour
Garlic Mashed Potatoes
Garlic Mashed Potatoes are a nice accompaniment to roasted meats, such as chicken or beef or pork. The nutmeg adds a subtle nutty flavour.
Asiago Brussels Sprouts
Perfectly cooked, these Brussels sprouts are finished with olive oil, grated nutmeg and Asiago cheese
Cornbread
A cornbread recipe with lots of choices for variations.
Chocolate Brownies
A very satisfying chocolate brownies made with cocoa powder. Cooked until just barely done.
Chili Con Carne
There is nothing better on a cold winter’s night than a steaming bowl of chili con carne served with toast or cornbread. This comfort food will warm your innards.
Bananas Foster Crepes
Bananas, delicate crepes, rum, flambée, what’s not to like about this classic dessert?
Boiled Eggs
Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in the middle and no greying between the yolk and white of the cooked egg.