Sweet potatoes and heat go hand in hand together. This simple preparation for Roasted Sweet Potato Slices goes well with both roasted or grilled meats or vegetables.
Month: February 2013
Portobello Veggie Stacks
These hearty Portobello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal.
Roasted Chicken Wings
This is a simple recipe for yummy, oven-roasted chicken wings with no breading.
Wedge Salad
This salad, which seems to be making a comeback, takes me back many years, when it seemed to be one of the only choices for a green salad in the winter and fresh lettuce was restricted to the iceberg variety.
Blueberry Crisp
Delicious berry dessert, bubbling with blueberry goodness. The addition of maple syrup makes this a particularly Canadian treat.
Baked Pork Chops with Bread Stuffing
Delicious oven-baked seasoned pork chops with bread stuffing, done easy!
Applesauce
Fresh-cooked applesauce, a delightful use of apples!
Guacamole
This Guacamole is a perfect addition to any gathering, be it the Super Bowl or Appetizers and drinks
Greek Salad
A delicious taste of the Mediterranean for a substantial summer salad!
Macaroni Vegetable Casserole
Macaroni Vegetable Casserole is a delicious dish with pasta, cheese, and lots of vegetables, perfect for a cold winter evening or a summer dinner!