Cooking an egg is one of the most basic of culinary skills and there is nothing nicer than a boiled egg, with the yolk right in the middle and no greying between the yolk and white of the cooked egg.
Author: Ginny D
Roasted Sweet Potato Slices
Sweet potatoes and heat go hand in hand together. This simple preparation for Roasted Sweet Potato Slices goes well with both roasted or grilled meats or vegetables.
Portobello Veggie Stacks
These hearty Portobello Vegetable Stacks are wonderful to serve with barbecued steak, lamb chops or pork chops. I have also used them as an entree for a vegetarian meal.
Roasted Chicken Wings
This is a simple recipe for yummy, oven-roasted chicken wings with no breading.
Wedge Salad
This salad, which seems to be making a comeback, takes me back many years, when it seemed to be one of the only choices for a green salad in the winter and fresh lettuce was restricted to the iceberg variety.
Blueberry Crisp
Delicious berry dessert, bubbling with blueberry goodness. The addition of maple syrup makes this a particularly Canadian treat.
Baked Pork Chops with Bread Stuffing
Delicious oven-baked seasoned pork chops with bread stuffing, done easy!
Applesauce
Fresh-cooked applesauce, a delightful use of apples!
Guacamole
This Guacamole is a perfect addition to any gathering, be it the Super Bowl or Appetizers and drinks
Greek Salad
A delicious taste of the Mediterranean for a substantial summer salad!