These Braised Short Ribs are cooked with onions and a tomato sauce mixture that produces tender and juicy ribs with a wonderful sauce for mashed potatoes.
Recipes
A list on the menu of recipes, categorized
Tarragon Chicken
Tarragon Chicken is a baked chicken dish which is cooked in a mushroom tarragon sauce. It is nice served with rice.
Spinach Salad with Pears, Brie, and Raspberries
Why not enjoy a salad every day? Spinach Salad with Pears, Brie and Raspberries, has a raspberry vinaigrette and is a perfect complement to grilled meats.
Potato Biscuits
These moist biscuits will go with just about any dinner and are surprisingly tasty in the morning with some butter or jam.
Apple Cake
Apple Cake is so filled with apples, that the cake batter just holds them in place. It is a very moist cake which when topped with a Vanilla Glaze will serve as an everyday or company dessert.
Grilled Feta Cheese with Tomatoes
I love making this dish in the summer, when the Farmers’ Market is filled with red ripe tomatoes and multi-coloured heritage tomatoes are plentiful.
Fast Basil Salmon
Fast Basil Salmon is, as the name implies, quick to prepare.
Grammy’s Butter Tarts
The Butter Tart is the quintessential Canadian dessert, with a winning combination of butter, raisins, sugar, egg and corn syrup.
Sweet Potato and Pear Soup
The Sweet Potato & Pear Soup is quite easy to make, but with a hearty bread could easily be a main course soup.
Mushrooms Gratinée
This recipe for stuffed mushrooms is a little fussy, but worth it. They always disappear like magic whenever I serve them.