These soft, chewy chocolate cookies have the taste and mouthfeel of a decadent chocolate brownie, with the added joy of cherries and blueberries.
Pairs deliciously with tea or the classic glass of milk.
Chocolate Brownie Cookies
These rich chocolate cookies with decadent fruit mixins are a real treat!
Ingredients
- 2 cups white sugar
- 1 cup butter - softened
- 2 eggs - large
- 2 tsp vanilla extract
- 2 cups flour
- 3/4 cup cocoa powder
- 1 1/2 tsp baking soda
- 3/4 cup dried blueberries
- 3/4 cup dried cherries
Instructions
- Preheat the oven to 350 F (175 C)
- Halve the dried cherries, place in glass bowl with dried blueberries, cover with boiling water, let stand.
- Cream the butter and sugar, beat in eggs and vanilla.
- Beat in baking soda, then add flour and cocoa powder, mix fully.
- Drain dried cherries and blueberries and add to the mixture.
- Drop by rounded teaspoons on to ungreased cookie sheets
- Bake 8-10 minutes, until edges are set and the cookies are losing their shine. A gentle touch to the centre of the cookie should have limited give. Allow to sit for a minute, then remove to brown paper or parchment paper to cool.