This delicious Apple Crisp recipes uses a butter/sugar/flour topping, instead of the oatmeal topping used in many recipes. There is a good helping of cinnamon, but no extra sugar with the apples.
This is my go to, when I am in a hurry to prepare a dessert.
Enjoy!
Apple Crisp
This delicious Apple Crisp recipes uses a butter/sugar/flour topping, instead of the oatmeal topping used in many recipes
Ingredients
- 6 – 7 medium to large apples - peeled and sliced
- cinnamon to taste
- ⅓ cup butter at room temperature
- ⅔ cups brown sugar - packed
- ½ cup all purpose flour
Instructions
- Preheat the oven to 350 ℉
- Grease a 1 ½ quart casserole or 8 x 8 inch oven safe baking dish two thirds full with sliced apples. Generously sprinkle with cinnamon. Do not add any sugar to the apples, since the topping/crust is sweet enough for the whole dessert
- Cream butter and brown sugar. Add the flour and rub to a crumbly mixture.
- Sprinkle mixture over the apples.
- Bake 40 minutes or longer until apples are bubbly.
- Serve plain or with ice cream or whipped cream.
- Store leftovers covered in the refrigerator.