Zucchini Tomato Pepper Stir Fry

This Zucchini Tomato Pepper Stir Fry is a colourful side dish, and the chilli pepper flakes add a nice bite.

This is a last minute vegetable that only takes about 10 minutes to prepare. It is lovely served with roasted or barbecued meat or fish.

If you are serving more than 4, increase the zucchinis to 3, use two different coloured sweet peppers and 2 pints of the cherry tomatoes.

Zucchini Tomato Pepper Stir Fry

Print Recipe

This Zucchini Tomato Pepper Stir Fry is a colourful side dish. The chili pepper flakes add a nice bite.

Course Side Dish

Cuisine Canadian

Keyword basil, bell peppers, stir-fry, tomatoes, vegetables, zucchini

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Ingredients

• 1 tbsp olive oil
• 2 zucchini - cut into bite-sized pieces
• 1 clove garlic - minced
• 1/4 tsp oregano
• 1/2 tsp salt
• 1/8 tsp hot pepper flakes - (or to taste)
• 1 pint cherry tomatoes - cut in half
• 1 bell pepper - seeded and cut into bite-sized pieces
• 1 pinch white sugar
• 1 tbsp fresh basil - chopped
• 2 tsp red wine vinegar

Instructions

• Heat oil over medium heat in a frying pan. Sauté zucchini, garlic, pepper, oregano, salt and hot pepper flakes until just softened. Add tomatoes and sugar; cook until tomatoes are starting to shrivel. Stir in fresh basil and vinegar.