This Cinnamon Spice Saucy Cake performs magic and bakes the cake on top of the sauce!
This recipe is like many of the Pudding Cake recipes; you make a cake-like bottom and then pour a liquid-mixture over the top before baking. After baking, the cake is on top and there is either a sauce or pudding on the bottom.
Delightful!
Cinnamon Spice Saucy Cake
This Cinnamon Spice Saucy Cake performs magic and bakes the cake on top of the sauce!
Ingredients
Cake
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 3/4 cup raisins - soaked in hot water for 5 minutes and then drained
- 1/2 cup milk
- 1 tsp vanilla extract
Sauce
- 1 cup brown sugar
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/3 cup butter
- 2 cups boiling water
- 1 tsp vanilla extract
Instructions
Cake
- Preheat the oven to 375 F (190 C).
- Grease an 8" square Pyrex baking dish. Combine flour, baking powder, sugar, cinnamon, salt and raisins. Stir in milk and vanilla. Spread evenly onto the bottom of the dish.
Sauce
- Combine all ingredients, except vanilla, and stir until the butter is melted. Then stir in the vanilla. Pour the sauce over the cake mixture and bake, uncovered, for 30 – 35 minutes or until a cake tester (or toothpick) comes out clean when inserted in the centre of the cake.
- Serve warm, plain or with ice cream.