Crêpes Suzette, a luscious combination of crepes with a brandied flambéd orange sauce. A dessert for all seasons.
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Broccoli Salad
Broccoli Salad is made of finely cut up uncooked broccoli flowerets, with a creamy dressing and dried cranberries.
La La Lasagna
This Lasagna is a three layered mixture of fresh pasta, tomato meat sauce and Ricotta and Parmesan cheeses, with a cheesy Italian top layer.
Tiramisu – A Canadian Version
Tiramisu is an Italian developed dessert that like many trifle-like recipes varies with the cook. This variation uses the traditional method of making a zabaglione to create the custard that is mixed with the Mascarpone. Instead of the Marsala, this recipe uses a Cabernet Franc Icewine.
What could be better than Apple Pie?
The unique blend of the apples, lemon, cinnamon, whipping cream, butter and flour makes the flavour of this Apple Pie shine.